Sananga

Powdered Sananga Preparation Directions:

1. Mixing: Combine the ground Sananga with distilled water that has been boiled for 20 minutes. Use an amount of water that slightly exceeds the volume of Sananga in milliliters. For instance, for 30 ml of Sananga, add 40 ml of water to the powder mix; for 60 ml of Sananga, add 70 ml of water to the powder mix.

2. Steeping: Allow the mixture to sit for 1-15 or more hours. It is common to prepare Sananga in the evening with prayers and songs of blessings and then separate the mixture in the morning to imbue it with the energy of the night.

3. Straining: Use a cheesecloth or pillowcase fabric to separate the powder from the liquid. Squeeze the liquid into your dropper bottle, and your Sananga is ready for use.

Country of Origin: Brazil